Almond-Crusted Zucchini Sticks (Gluten-Free, Dairy-Free)

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Almond-Crusted Zucchini Sticks are gluten-free and dairy-free. They are the perfect afternoon snack, quick lunch or weeknight dinner recipe!

6 Comments

  1. Posted by scochran25, — Reply

    Fun to make, I only ended up using Panko bread crumbs instead of the almond flour, which I think would stick better. I'm hoping to try again with all the correct ingredients!

  2. Posted by halliequinn13, — Reply

    It tastes great! Couldn't find almond meal so we used the food processor to grind up almonds and then added the other stuff (garlic and what not) and also some nutritional yeast. Dipped it in marinara! Would definitely make again.

  3. Posted by megannalise, — Reply

    These were interesting... I think I was the one who finished them off because nobody really liked them but they really wanted to. I think they just need to be deep fried! ;)

  4. Posted by andierae9, — Reply

    We really didn't like it. It just had a bit of a weird taste to it that wasn't good. Not for us I guess.

  5. Posted by samshine202, — Reply

    This recipe is a keeper!

  6. Posted by krystal_m_hatch, — Reply

    Not good at all.

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