Creamy Garlic Butter Tuscan Shrimp (+ VIDEO) - Cafe Delites

7598

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!

34 Comments

  1. Posted by roddlo, — Reply

    This is restaurant quality! I used diced tomato’s from a can and added a little olive oil to them as I did not have sun-dried on hand. My white wine was cooking sherry, turned out spectacular, so many rich flavors. Can’t Thank You enough for sharing!

  2. Posted by aaycock0917, — Reply

    So good!! Used what I had on hand like kale instead of spinach, coconut milk for the cream and chicken broth for the wine. Served over linguine pasta 😋😋😋

  3. Posted by msdreaw88, — Reply

    One pinterest meal I would definitely do again! Came out amazing. the smells hitting my nostrils while bringing all the flavors together, I knew this was going to turn out great. I served mines over spaghetti, will be trying this with brown rice next time.

  4. Posted by britineyhall, — Reply

    Didn’t have any white wine or any substitutes on hand and it still turned out delish! Next time will also add a bit more salt along with the wine. One other thing to note, the consistency with the cornstarch mixture I think made it a little too thick for my liking however that was optional. Over all great dish! 😋

  5. Posted by peacelovenature, — Reply

    Yum! I used frozen shrimp and cashew milk instead of half and half. I added a little extra corn starch to thicken it up but turned out delicious.

  6. Posted by mwright0727, — Reply

    I made this for Valentine's Day instead of going out for dinner. It was AMAZING! My husband loved it. Thank you for the recipe. I'm sure we will make it again. 💝🍤🍤😋

  7. Posted by smoooove, — Reply

    This is now a household favorite ! I didn’t use wine because I didn’t have any on hand and also didn’t add the cornstarch to thicken and it still turned out perfect!

  8. Posted by de5ertflwr, — Reply

    This recipe was soooo tasty!! I used kale instead of spinach but otherwise went along with the recipe. I served it over brown rice and my hubby said he would eat it again for sure! I would too!!

  9. Posted by davidclark98478, — Reply

    Added 3/4 lb cooked bacon cut into small pieces at the end when adding the shrimp back to the dish. I also added in sliced portabello mushrooms to saute with the onions and garlic

  10. Posted by nazmelancon, — Reply

    Definitely making again, it’s so good & creamy. Didn’t use the wine & instead of using the amount of half & half recommended used the entire carton because it didn’t seem like enough sauce. Oh also added pasta to it

View 0 More Comments...